linguine

Ingredients
280 g whole wheat linguine
4-5 tablespoons extra virgin olive oil
half a onion, peeled and finely chopped
1 carrot, cleaned and finely chopped
a pinch of whole sea salt
a small head of radicchio, chopped
250 g seitan, minced
a handful of fresh parsley, cleaned and finely chopped
freshly ground black pepper, to taste
Makes 4 servings.

Posted in: pasta, savoury, vegetables, winter

Tagged as: carrots, extra virgin olive oil, linguine, pasta, radicchio, seitan, whole grain pasta, whole wheat pasta

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