Posts tagged as:

sprouts

Cous cous salad

by Alice on June 21, 2009

Makes 2 servings.
Ingredients: 
200 g corn cous cous (GMO-free)
2-3 handfuls sprouts (for this recipe I used leek and sango sprouts)
6-7 radishes, sliced 
2 handfuls stoned, chopped green olives 
1-2 cucumbers, cut into bits
juice of 1 lemon
4-5 tablespoons extra virgin olive oil (and 1-2 tablespoons extra for toasting the cous cous)
1 pinch Himalayan salt
fresh chopped parsley, to taste 
Directions:
Bring some [...]


Posted in: cooked

Tagged as: , ,

{ 0 comments }

Rocket and Watermelon Salad

by Alice on October 20, 2008

This salad is definitely a celebration of summer. It’s very refreshing and perfect as an appetizer or light lunch break. Although winter is almost here, I’m sure some readers around the world can still get hold of watermelons.
 

Makes 2 servings.
Ingredients:
the pulp of ¼ watermelon (seeds removed), cut into bite-sized pieces
4 cups fresh rocket
1 cup leek sprouts
1 cup fresh coriander [...]


Posted in: cooked

Tagged as: , , ,

{ 0 comments }