Posts tagged as:

sprouts

Potato salad with olives, nori and radish sprouts

by Alice on April 6, 2011

Ingredients
2 large potatoes, peeled, cut into slices then into quarters
a handful of kalamata olives, stones removed
a handful of sango radish sprouts, cleaned
whole sea salt, just enough to taste
extra virgin olive oil, to taste
a little lemon juice
a little rice or apple vinegar
a few pinches of nori flakes
freshly ground white pepper, to taste
Makes 2 servings.


Posted in: autumn, cooked, gluten-free, salads, savoury, seaweeds, spring, sprouts, summer, vegetables, winter

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Cous cous salad

by Alice on June 21, 2009

Makes 2 servings.
Ingredients: 
200 g corn cous cous (GMO-free)
2-3 handfuls sprouts (for this recipe I used leek and sango sprouts)
6-7 radishes, sliced 
2 handfuls stoned, chopped green olives 
1-2 cucumbers, cut into bits
juice of 1 lemon
4-5 tablespoons extra virgin olive oil (and 1-2 tablespoons extra for toasting the cous cous)
1 pinch Himalayan salt
fresh chopped parsley, to taste 
Directions:
Bring some [...]


Posted in: lunch-box, salads, savoury, spring, summer, vegetables

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Rocket and Watermelon Salad

by Alice on October 20, 2008

This salad is definitely a celebration of summer. It’s very refreshing and perfect as an appetizer or light lunch break. Although winter is almost here, I’m sure some readers around the world can still get hold of watermelons.
 

Makes 2 servings.
Ingredients:
the pulp of ¼ watermelon (seeds removed), cut into bite-sized pieces
4 cups fresh rocket
1 cup leek sprouts
1 cup fresh coriander [...]


Posted in: cooked

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