by Alice on June 21, 2009
Makes 2 servings.
Ingredients:
200 g corn cous cous (GMO-free)
2-3 handfuls sprouts (for this recipe I used leek and sango sprouts)
6-7 radishes, sliced
2 handfuls stoned, chopped green olives
1-2 cucumbers, cut into bits
juice of 1 lemon
4-5 tablespoons extra virgin olive oil (and 1-2 tablespoons extra for toasting the cous cous)
1 pinch Himalayan salt
fresh chopped parsley, to taste
Directions:
Bring some [...]
Posted in: lunch-box, salads, savoury, spring, summer, vegetables
Tagged as:
cous cous,
cucumbers,
sprouts
by Alice on October 20, 2008
This salad is definitely a celebration of summer. It’s very refreshing and perfect as an appetizer or light lunch break. Although winter is almost here, I’m sure some readers around the world can still get hold of watermelons.
Makes 2 servings.
Ingredients:
the pulp of ¼ watermelon (seeds removed), cut into bite-sized pieces
4 cups fresh rocket
1 cup leek sprouts
1 cup fresh coriander [...]
Posted in: cooked
Tagged as:
rocket,
sesame oil,
sprouts,
watermelon