nectarines

Ingredients 2 cups cooked quinoa, cold (here‘s how to cook quinoa) 1-2 chilled nectarines, sliced 1 banana, sliced 2-3 handfuls of chilled blueberries a squeeze of lemon juice 2-3 pinches of vanilla powder rice malt syrup, to taste Makes 2 servings.

Posted in: breakfast and brunch,fruits,gluten-free,grains,lunch-box,picnic,salads,summer,sweet

Tagged as: banana, blueberries, nectarines, quinoa, rice malt syrup, vanilla

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