nectarines

Ingredients
2 cups cooked quinoa, cold (here’s how to cook quinoa)
1-2 chilled nectarines, sliced
1 banana, sliced
2-3 handfuls of chilled blueberries
a squeeze of lemon juice
2-3 pinches of vanilla powder
rice malt syrup, to taste
Makes 2 servings.

Posted in: breakfast and brunch, fruits, gluten-free, grains, lunch-box, picnic, salads, summer, sweet

Tagged as: banana, blueberries, nectarines, quinoa, rice malt syrup, vanilla

{ 2 comments }