Aromatic Himalayan salt with dulse seaweed and rooibos tea

by Alice on marzo 29, 2010

Aromatic Himalayan salt with dulse seaweed and rooibos tea


1 tablespoon Himalayan salt
1 teaspoon flakes of dulse seaweed
1 teaspoon rooibos tea

Aromatic Himalayan salt with dulse and rooibos


Finely grind all ingredients with a pestle in a mortar (or use a coffee grinder for a finer texture). Store in a jar.

Posted in: autumn,sauces,savoury,seasoning,spring,summer,winter

{ 3 comments… read them below or add one }

1 Eric Gower marzo 29, 2010 alle 16:42

Oh my GOD that sounds and looks good! Any ideal uses for it yet?

2 Alice marzo 29, 2010 alle 16:55

Eric, thanks. I just made it without really thinking about possible pairings, I loved the combination of flavours! Anyway, I used it today to season some very basic oven roasted potatoes and it was perfect. I also would recommend it with roasted pumpkin, root vegetables in general and avocado (look forward to try this). I’m sure many more uses will come up. Suggestions are welcome.

3 Meghan (Making Love In The Kitchen) aprile 1, 2010 alle 06:11

Well now isn’t that just brilliant!

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