Apple, celeriac and lemon salad

by Alice on dicembre 5, 2010

Apple, celeriac and lemon salad


half a very small head celeriac, peeled and shaved thin
1 red apple (I used Red Delicious), cleaned, quartered and cut into very thin slices
1 very small lemon, cleaned and cut into thin slices
lemon juice, to taste
extra virgin olive oil, to taste
whole sea salt, just enough to taste
rice malt syrup, to taste
whole grain, old style mustard, to taste
apple vinegar, to taste

Makes 2 servings.

Apple, celeriac and lemon salad


In a salad bowl combine the celeriac, apple and lemon slices and drizzle with some lemon juice. In a separate, smaller bowl, combine the olive oil, salt, rice malt syrup, mustard and apple vinegar until completely mixed. Transfer the vegetables into individual serving plates then pour the dressing over them just before serving.

Posted in: autumn,fruits,gluten-free,lunch-box,picnic,salads,savoury,vegetables,winter

{ 1 comment… read it below or add one }

1 Alessandra dicembre 16, 2010 alle 21:23

Ciao Alice,
lovely salad and presentation. How is your book going?

Merry Christmas and Happy New Year!


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