Ingredients 270 g soft, silk tofu whole sea salt, just enough to taste 4-5 fresh chives sprigs, cleaned and finely chopped half a teaspoon ground or powdered piment d’Espelette the juice of 1 lemon 130 ml extra virgin olive oil Makes 1 medium jar.
Posted in: condiments,dips, spreads and patés,gluten-free,savoury,seasoning and sauces,soy,spicy,tofu
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VERSIONE ITALIANA
