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Ingredients
For the soup
1/2 ripe pineapple, peeled, cored and cut into pieces
2 cucumbers, ends cut off, washed, peeled and cut into pieces
1/2 shallot, peeled and chopped
2 handfuls of almonds, peeled and soaked for 1 hour
juice of 1 lemon
3 teaspoons agave syrup
3 cm fresh ginger root, peeled
3 tablespoons extra virgin olive oil (and some more for [...]
Posted in: chilled soups, fruits, savoury, soups, spicy, summer, vegetables
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Makes 2-4 servings (1 pizza).
Ingredients:
For the almond-basil pesto
1 clove garlic
fresh basil leaves (a good handful)
almonds (a good handful)
6 tablespoons extra virgin olive oil
whole sea salt (to taste)
For the tomatoes
4-5 tomatoes (I used Piccadilly, an italian variety. Any other plum tomato, like San Marzano, would work just fine. And I wouldn’t mind trying with cherry tomatoes)
extra [...]
Posted in: baking, cooked, pizza, savoury, spring, summer
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VERSIONE ITALIANA