Ingredients
100 g beluga lentils
the juice of half a lemon
8-10 cherry tomatoes, cleaned and cut into halves
3-4 sun dried tomatoes, soaked in filtered water for 10 minutes then drained and chopped
dried mint, to taste
fresh and cleaned mint, to taste
extra virgin olive oil, to taste
whole sea salt, to taste
half a large avocado, cleaned and cut into pieces [...]
Posted in: beans and legumes, fruits, gluten-free, lunch-box, picnic, salads, savoury, spring, summer, vegetables
Tagged as:
avocado,
lentils,
mint,
sun,
sun dried tomatoes,
tomatoes
by Alice on September 6, 2010
Ingredients
1 large ripe avocado, peeled
1 zucchini, cleaned
half a medium cucumber, cleaned
a handful of fresh basil, cleaned
250-300 ml almond milk, unsweetened and unflavoured
juice of half a lemon
whole sea salt, just enough to taste
a few pinches of dried, powdered ginger
2 tablespoons extra virgin olive oil
1-2 teaspoons coriander infused oil (here’s how you can prepare it: place 2-3 [...]
Posted in: chilled soups, condiments, gluten-free, savoury, soups, summer, vegetables
Tagged as:
almond milk,
avocado,
coriander,
cucumber,
extra virgin olive oil,
green pepper,
zucchini
by Alice on October 20, 2008
Guacamole is always a nice solution to turn to if you don’t know what to do with your ripe avocados. This one here is very quick and simple, and I think sweet corn makes it a bit different. Feel free to use more garlic (2 cloves instaed of 1, for a super garlicky guacamole…).
Makes 2-4 servings.
Ingredients:
2 [...]
Posted in: cooked
Tagged as:
avocado,
cayenne pepper,
guacamole,
sweet corn
VERSIONE ITALIANA
