by Alice on giugno 13, 2009
Makes 4 servings. Ingredients: 300 g kamut short pasta 1 large cup fresh fava beans 1 large bunch asparagus 1 garlic clove For the creamed zucchini 3 medium zucchini, peeled and stems removed a large handful of peeled almonds a handful of fresh basil grated zest of 1 lemon 4 tablespoons extra virgin olive […]
Posted in: cooked
Tagged as:
asparagus,
pasta,
zucchini
by Alice on aprile 17, 2009
Zucchini, green apple, radishes, wakame, sunflower and sesame seeds flavoured with a sweet and tangy dressing. This is a fresh, healthy, detox salad. Makes 2 servings. Ingredinents: For the salad 2 medium-sized zucchini 6 radishes 2 green apples (Granny Smith) 1 strip wakame seaweed, about 8 cm long 1 handful black sesame seeds 1 handful sunflower seeds For the […]
Posted in: salads,savoury,spring,summer,vegetables
Tagged as:
apples,
radishes,
sesame seeds,
wakame,
zucchini
by Alice on febbraio 26, 2008
Tofu is indeed one of the most versatile foods: it can serve a variety of purposes, from appetizer, to main course, to dessert and definitely more, suiting lots of recipes. The fact that it comes in a range of different textures (from extra firm to silken), makes tofu even more appealing. I normally use firmer […]
Posted in: cooked
Tagged as:
sesame,
shoyu,
tofu,
zucchini