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Makes 4 servings.
Ingredients:
300 g kamut short pasta
1 large cup fresh fava beans
1 large bunch asparagus
1 garlic clove
For the creamed zucchini
3 medium zucchini, peeled and stems removed
a large handful of peeled almonds
a handful of fresh basil
grated zest of 1 lemon
4 tablespoons extra virgin olive oil
a pinch of whole sea salt
a pinch of chili powder
mineral or [...]
Posted in: cooked
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Zucchini, green apple, radishes, wakame, sunflower and sesame seeds flavoured with a sweet and tangy dressing. This is a fresh, healthy, detox salad.
Makes 2 servings.
Ingredinents:
For the salad
2 medium-sized zucchini
6 radishes
2 green apples (Granny Smith)
1 strip wakame seaweed, about 8 cm long
1 handful black sesame seeds
1 handful sunflower seeds
For the dressing
7 tablespoons extra virgin olive oil
juice of 1 lemon
1 pinch whole [...]
Posted in: salads, savoury, spring, summer, vegetables
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Tofu is indeed one of the most versatile foods: it can serve a variety of purposes, from appetizer, to main course, to dessert and definitely more, suiting lots of recipes. The fact that it comes in a range of different textures (from extra firm to silken), makes tofu even more appealing. I normally use firmer [...]
Posted in: cooked
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VERSIONE ITALIANA