Makes 4 servings.
Ingredients:
300 g kamut short pasta
1 large cup fresh fava beans
1 large bunch asparagus
1 garlic clove
For the creamed zucchini
3 medium zucchini, peeled and stems removed
a large handful of peeled almonds
a handful of fresh basil
grated zest of 1 lemon
4 tablespoons extra virgin olive oil
a pinch of whole sea salt
a pinch of chili powder
mineral or filtered water (as much as needed to achieve the desired smoothness)
Posted in: cooked
VERSIONE ITALIANA
