farro

Ingredients 180 g whole grain farro medium-short pasta ( I used ‘torchioli’) water and whole sea salt, just enough to cook the pasta 3 tablespoons extra virgin olive oil 1 carrot, peeled and more or less finely chopped 1 yellow pepper (stem, core and seeds removed), diced 1 long, medium-hot, sweet red pepper, Italian or […]

Posted in: cooked,lunch-box,pasta,picnic,savoury,summer,sweet,vegetables

Tagged as: basil, capers, carrots, farro, garlic, mint, parsley, pasta, peppers, torchioli, whole grain farro, whole grain pasta

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