whole grain farro

Ingredients
180 g whole grain farro medium-short pasta ( I used ‘torchioli’)
water and whole sea salt, just enough to cook the pasta
3 tablespoons extra virgin olive oil
1 carrot, peeled and more or less finely chopped
1 yellow pepper (stem, core and seeds removed), diced
1 long, medium-hot, sweet red pepper, Italian or Mediterranean (stem, core and seeds [...]

Posted in: cooked, lunch-box, pasta, picnic, savoury, summer, sweet, vegetables

Tagged as: basil, capers, carrots, farro, garlic, mint, parsley, pasta, peppers, torchioli, whole grain farro, whole grain pasta

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