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Farro with summer vegetables

by Alice on settembre 16, 2009

Ingredients 200 g pearled or semi-pearled farro, rinsed under running water (plus natural mineral or filtered water, and a pinch of whole sea salt to cook it -use 1 part farro, 2 parts water) the juice of 1 lemon 2 large handfuls of  fresh green beans, ends trimmed, washed and cut into pieces (plus natural mineral or […]


Posted in: cooked,grains,lunch-box,salads,savoury,spring,summer

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