tomatoes

Ingredients
200 g pearled or semi-pearled farro, rinsed under running water (plus natural mineral or filtered water, and a pinch of whole sea salt to cook it -use 1 part farro, 2 parts water)
the juice of 1 lemon
2 large handfuls of  fresh green beans, ends trimmed, washed and cut into pieces (plus natural mineral or filtered water and [...]

Posted in: cooked, grains, lunch-box, salads, savoury, spring, summer

Tagged as: basil, capers, cherry tomatoes, chilli powder, farro, garlic, green beans, mint, sun dried tomatoes, tomatoes

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