parsnips

This is my own version of parsnip and apple soup, a dish which is often featured in traditional English recipe books. For this soup, its important to choose a good apple juice with no added sugar, to complement the really sweet flavour of the parsnip. 

Makes 4 servings.
Ingredients:
4 parsnips, peeled and cut into chunks
2 apples (Granny Smith [...]

Posted in: cooked

Tagged as: apples, parsnips

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