orecchiette

Ingredients
150 g semi-whole durum wheat orecchiette
1 small bunch of asparagus, cleaned and cut into pieces
extra virgin olive oil, to taste
10-12 baby date tomatoes (or cherry tomatoes), cut into quarters
a handful of olives (I used Taggiasca), pitted and roughly chopped
1 small bunch of fresh chives, cleaned and chopped
1 small handful of fresh mint, cleaned and chopped
Makes [...]

Posted in: lunch-box, pasta, picnic, salads, savoury, spring, vegetables

Tagged as: asparagus, chives, extra virgin olive oil, mint, olives, orecchiette, pasta, tomatoes

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