by Alice on maggio 5, 2010
Ingredients 150 g semi-whole durum wheat orecchiette 1 small bunch of asparagus, cleaned and cut into pieces extra virgin olive oil, to taste 10-12 baby date tomatoes (or cherry tomatoes), cut into quarters a handful of olives (I used Taggiasca), pitted and roughly chopped 1 small bunch of fresh chives, cleaned and chopped 1 small […]
Posted in: lunch-box,pasta,picnic,salads,savoury,spring,vegetables
Tagged as:
asparagus,
chives,
extra virgin olive oil,
mint,
olives,
orecchiette,
pasta,
tomatoes
by Alice on febbraio 24, 2009
Here’s a pasta dish that is ideal for a mid-week lunch or dinner but also perfect if you have guests around for a special occasion. Being high in protein and having a moderate amount of gluten, farro is tolerated by many people with gluten or wheat intolerances or allergies. It is also easy to digest, thanks to its high water […]
Posted in: cooked
Tagged as:
baby spinach,
orecchiette,
pasta,
raisins,
spelt,
sun dried tomatoes
VERSIONE ITALIANA
