onion

Ingredients 250 g brown lentils, soaked for at least six hours then cooked in natural mineral or filtered water with a pinch of whole sea salt (used canned lentils, if you really have to) water and whole sea salt, to cook the lentils 2 cucumbers, ends cut off, washed, peeled and diced 1 red pepper, […]

Posted in: beans and legumes,cooked,gluten-free,salads,savoury,spring,summer,vegetables

Tagged as: cucumber, garlic, lentils, onion, parsley, pepper

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