onion

Ingredients
250 g brown lentils, soaked for at least six hours then cooked in natural mineral or filtered water with a pinch of whole sea salt (used canned lentils, if you really have to)
water and whole sea salt, to cook the lentils
2 cucumbers, ends cut off, washed, peeled and diced
1 red pepper, core and seeds removed, [...]

Posted in: beans and legumes, cooked, gluten-free, salads, savoury, spring, summer, vegetables

Tagged as: cucumber, garlic, lentils, onion, parsley, pepper

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