fennel

Ingredients
a small fennel bulb, cleaned and cut into thin slices or shaved
a few endive leaves, cleaned
5-6 radishes, cleaned and cut into halves or quarters
half a red beet, cleaned and cut into two halves and then into slices
5-6 tablespoons extra virgin olive oil
the guice of half a lemon
2-3 teaspoons apple vinegar
2 teaspoons rice malt syrup
whole sea [...]

Posted in: autumn, condiments, gluten-free, salads, savoury, seasoning, spring, vegetables, winter

Tagged as: apple vinegar, beets, endive, extra virgin olive oil, fennel, green pepper, lemon, pepper, radishes, rice malt syrup, thyme

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