by Alice on marzo 30, 2011
Ingredients a small fennel bulb, cleaned and cut into thin slices or shaved a few endive leaves, cleaned 5-6 radishes, cleaned and cut into halves or quarters half a red beet, cleaned and cut into two halves and then into slices 5-6 tablespoons extra virgin olive oil the guice of half a lemon 2-3 teaspoons […]
Posted in: autumn,condiments,gluten-free,salads,savoury,seasoning,spring,vegetables,winter
Tagged as:
apple vinegar,
beets,
endive,
extra virgin olive oil,
fennel,
green pepper,
lemon,
pepper,
radishes,
rice malt syrup,
thyme
by Alice on dicembre 31, 2008
A quick, colourful and healthy salad: you’ll feel really good eating this. The combination of sweet and sour makes it especially tasty and refreshing. It can be enjoyed as appetizer or alongside a main course. Makes 4 servings. Ingredients: For the salad 2 large fennel bulbs, trimmed and sliced pomegranate seeds (from ½ pomegranate) fresh chives […]
Posted in: cooked
Tagged as:
fennel,
pomegranate,
tahin
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