by Alice on settembre 2, 2009
Ingredients 150 g semi-wholemeal wheat flour 100 g cornmeal (OGM-free) 50 g almond flour a pinch of whole sea salt 3 tablespoons cream of tartar 150 ml agave syrup 50 ml extra virgin olive oil 150 ml unsweetened, unflavoured soy milk (OGM-free) 1 tablespoon natural vanilla extract 1/2 teaspoon grated lemon zest (organic) 200 g […]
Posted in: baking,cakes,cooked,desserts,spring,summer,sweet
Tagged as:
agave syrup,
almonds,
cornmeal,
semi-wholemeal wheat flour,
zucchini,
zucchini flowers
by Alice on agosto 30, 2009
Ingredients For the soup 1/2 ripe pineapple, peeled, cored and cut into pieces 2 cucumbers, ends cut off, washed, peeled and cut into pieces 1/2 shallot, peeled and chopped 2 handfuls of almonds, peeled and soaked for 1 hour juice of 1 lemon 3 teaspoons agave syrup 3 cm fresh ginger root, peeled 3 tablespoons […]
Posted in: chilled soups,fruits,savoury,soups,spicy,summer,vegetables
Tagged as:
almonds,
Brazilian nuts,
cucumber,
pesto,
pineapple
by Alice on febbraio 20, 2008
I like to consider the pasta I’m proposing today as a quite sophisticated but at the same time extremely simple, quick, cheap and delicious main course. This is definitely the sort of recipe that turns out to be useful when there are pastivore guests to satisfy, or when a last-minute meal has to be thrown together. If you’re going to test this recipe […]
Posted in: cooked
Tagged as:
almonds,
lemon,
pasta,
shoyu