Rocket and dulse salad with lentil sprouts and a grapefruit and sesame vinaigrette

Ingredients

half a pink grapefruit
extra virgin olive oil, to taste
toasted sesame oil, just enough to taste
a teaspoon rice malt syrup
whole sea salt, just enough to taste
freshly ground white pepper, to taste
2 large handfuls rocket, cleaned
a handful of dulse seaweeds, soaked in filtered water for about 15 minutes then rinsed well and drained
a handful of lentil sprouts
sesame seeds, to taste

Makes 2 servings.

Directions

Squeeze the grapefruit juice into a clean jar and add twice the amount of olive oil. Add the sesame oil, rice malt syrup and season with salt and pepper, secure with the lid and shake to emulsify.
In a salad bowl, combine rocket, dulse and lentil sprouts and toss. Drizzle over some vinaigrette, sprinkle some sesame seeds and serve.

Posted in: beans and legumes,fruits,gluten-free,salads,savoury,seaweeds,spring,sprouts,vegetables,winter

Tagged as: dulse, extra virgin olive oil, grapefruit, lentil sprouts, lentils, rocket, sesame oil, white pepper