Radicchio and fig salad with black sesame seeds, balsamic vinegar and thyme

by Alice on settembre 18, 2010

Radicchio and fig salad with black sesame seeds, balsamic vinegar and thyme

Ingredients

half a (round) radicchio head, cleaned and thinly sliced into ribbons
3-4 fresh, ripe, firm figs, cleaned and cut into quarters
1 tablespoon black sesame seeds
extra virgin olive oil, to taste
whole sea salt, just enough to taste
balsamic vinegar, to taste
fresh thyme leaves, cleaned (to taste)

Makes 2 servings.

Directions

Put the radicchio, figs and sesame seeds in a salad bowl. Add the olive oil, salt and balsamic vinegar and toss gently. Garnish with the thyme leaves and serve.


Posted in: autumn,fruits,gluten-free,salads,savoury,summer,vegetables

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