Quinoa and fruit salad

by Alice on settembre 2, 2010

Quinoa and fruit salad


2 cups cooked quinoa, cold (here‘s how to cook quinoa)
1-2 chilled nectarines, sliced
1 banana, sliced
2-3 handfuls of chilled blueberries
a squeeze of lemon juice
2-3 pinches of vanilla powder
rice malt syrup, to taste

Makes 2 servings.

Quinoa and fruit salad


Combine the cooked quinoa, nectarines, banana and blueberries in a bowl (or use two separate serving bowls). Add the lemon juice and vanilla and toss gently. Top with the rice malt syrup and enjoy.

Posted in: breakfast and brunch,fruits,gluten-free,grains,lunch-box,picnic,salads,summer,sweet

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