Quinoa and fruit salad

Ingredients

2 cups cooked quinoa, cold (here’s how to cook quinoa)
1-2 chilled nectarines, sliced
1 banana, sliced
2-3 handfuls of chilled blueberries
a squeeze of lemon juice
2-3 pinches of vanilla powder
rice malt syrup, to taste

Makes 2 servings.

Directions

Combine the cooked quinoa, nectarines, banana and blueberries in a bowl (or use two separate serving bowls). Add the lemon juice and vanilla and toss gently. Top with the rice malt syrup and enjoy.

Posted in: breakfast and brunch, fruits, gluten-free, grains, lunch-box, picnic, salads, summer, sweet

Tagged as: banana, blueberries, nectarines, quinoa, rice malt syrup, vanilla