http://www.cottoecrudo.com/en/pear-and-apple-yellow-crumble/ Plant-based foods: healthy, green, cruelty-free recipes, tips and ideas Fri, 13 Jan 2012 14:56:34 +0000 http://wordpress.org/?v=2.8.5 hourly 1 http://www.cottoecrudo.com/en/pear-and-apple-yellow-crumble/#comment-11 Ali Sat, 16 Feb 2008 20:26:39 +0000 http://thecookedandtheraw.com/?p=23#comment-11 There wasn't any residual oil once the crumble was cooked... If you think the oil is too much, you can certainly use less... in which case the texture will be crispier I guess... The one you see posted here is the first crumble I made combining corn flour and oil. I'm happy about the result...it was delicious and had a very cakey consistency. Let me know as soon as you try it!!! ;) There wasn’t any residual oil once the crumble was cooked… If you think the oil is too much, you can certainly use less… in which case the texture will be crispier I guess… The one you see posted here is the first crumble I made combining corn flour and oil. I’m happy about the result…it was delicious and had a very cakey consistency.
Let me know as soon as you try it!!! ;)

]]> http://www.cottoecrudo.com/en/pear-and-apple-yellow-crumble/#comment-10 badhuman Fri, 15 Feb 2008 02:24:14 +0000 http://thecookedandtheraw.com/?p=23#comment-10 I'm really curious about the consistency of the crumble with the use of olive oil vs. butter. Is there any residual oil once cooked in the flour, or does it dry out? Anyway, it sounds really good. Thanks for posting this; we can't wait to try it! I’m really curious about the consistency of the crumble with the use of olive oil vs. butter. Is there any residual oil once cooked in the flour, or does it dry out? Anyway, it sounds really good. Thanks for posting this; we can’t wait to try it!

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