Plant-based foods: healthy, green, cruelty-free recipes, tips and ideas | cotto e crudo | Page 3

Strawberry, almond, thyme and vanilla baskets

12 May 2011

Posted in: baking, breakfast and brunch, cakes, desserts, finger food, fruits, lunch-box, picnic, spring, summer, sweet, tarts and pies, tea time

Tagged as: agave, almonds, Manitoba flour, semi-whole wheat flour, strawberries, thyme, vanilla

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Fava bean and zucchini paté with dill and sun-dried tomatoes

12 May 2011

Posted in: beans and legumes, dips, spreads and patés, finger food, gluten-free, lunch-box, picnic, raw, savoury, spring, vegetables

Tagged as: almond butter, fava beans, lemon, zucchini

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Onion and zucchini pie with capers, pine nuts and mint

10 May 2011

Posted in: baking, cooked, lunch-box, picnic, savoury, spring, tarts and pies, vegetables

Tagged as: capers, mint, onions, pine nuts, semi-whole wheat flour, zucchini

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Seitan balls with tomato sauce, peas, almonds and raisins

5 May 2011

Posted in: baking, beans and legumes, cooked, finger food, lunch-box, sauces, savoury, seitan, spring, vegetables

Tagged as: almonds, chili powder, cinnamon, extra virgin olive oil, flax seeds, lentils, oregano, paprika, peas, pepper, raisins, seitan, thyme, tomatoes

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Spiced carrot and almond treats (raw)

3 May 2011

Posted in: autumn, breakfast and brunch, cookies, dehydrator, desserts, finger food, gluten-free, lunch-box, raw, snacks, spring, summer, sweet, tea time, winter

Tagged as: agave syrup, almond butter, almonds, cardamom, carrots, cinnamon, coconut oil, flax seeds, ginger, raisins, sultanas, vanilla

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Asparagus, spinach and porcini lasagne with hazelnut and basil

27 April 2011

Posted in: cooked, pasta, savoury, spring, vegetables

Tagged as: asparagus, basil, breadcrumbs, cornstarch, extra virgin olive oil, garlic, hazelnuts, nutmeg, nutritional yeast, pasta, pepper, porcini, spinach, vegetable cream

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Seitan ragù with olives and peppers

20 April 2011

Posted in: autumn, cooked, sauces, savoury, seitan, sprouts, summer, winter

Tagged as: carrots, celery, celery seeds, chili, extra virgin olive oil, garlic, green pepper, olives, onions, oregano, pepper, peppers, rice malt syrup, seitan, tomatoes

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Chocolate, amaranth and blackberry cakes

18 April 2011

Posted in: autumn, baking, breakfast and brunch, cakes, chocolate, cooked, desserts, finger food, fruits, grains, lunch-box, picnic, snacks, spring, tea time, winter

Tagged as: agave syrup, amaranth, blackberry preserves, dark chocolate, extra virgin olive oil, semi-whole wheat flour

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Curried tofu and vegetable terrine with vegan ham, basil and thyme

18 April 2011

Posted in: autumn, breakfast and brunch, finger food, lunch-box, savoury, soy, spicy, spring, summer, terrines, tofu, vegetables, winter

Tagged as: agar agar, basil, curry, ginger, nutritional yeast, oat milk, potatoes, shoyu, thyme, tofu, vegan ham, zucchini

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Vegan labneh dip with capers, dill, paprika and sumac

13 April 2011

Posted in: autumn, dips, spreads and patés, finger food, gluten-free, savoury, snacks, soy, spring, summer, winter

Tagged as: capers, dill, extra virgin olive oil, labneh, paprika, soy yogurt, sumac, whole sea salt

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Potato salad with olives, nori and radish sprouts

6 April 2011

Posted in: autumn, cooked, gluten-free, salads, savoury, seaweeds, spring, sprouts, summer, vegetables, winter

Tagged as: extra virgin olive oil, lemon, nori, olives, pepper, potatoes, sprouts

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Marinated beet salad with orange, thyme and balsamic vinegar

31 March 2011

Posted in: autumn, fruits, gluten-free, salads, savoury, spring, vegetables, winter

Tagged as: balsamic vinegar, beets, extra virgin olive oil, oranges, thyme

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