http://www.cottoecrudo.com/en/gluten-free-brownies/ Plant-based foods: healthy, green, cruelty-free recipes, tips and ideas Fri, 13 Jan 2012 14:56:34 +0000 http://wordpress.org/?v=2.8.5 hourly 1 http://www.cottoecrudo.com/en/gluten-free-brownies/#comment-3583 Alice Sun, 25 Apr 2010 22:14:54 +0000 http://www.cottoecrudo.com/en/?p=2592#comment-3583 Grade B and C are darker and stronger (less refined) I guess, and should be better for baking/cooking. I don't think I've ever tried the lighter version, like grade A, as I love grade C for both cooked and raw recipes. Grade B and C are darker and stronger (less refined) I guess, and should be better for baking/cooking. I don’t think I’ve ever tried the lighter version, like grade A, as I love grade C for both cooked and raw recipes.

]]> http://www.cottoecrudo.com/en/gluten-free-brownies/#comment-3557 Alessandra Sat, 17 Apr 2010 19:49:55 +0000 http://www.cottoecrudo.com/en/?p=2592#comment-3557 They look really yummy! Usually I buy grade A maple syrup (I seem to remember, now I am not sure, I should look at the cans I left back home), what is the difference with grade B and C? Are they better for baking? They look really yummy! Usually I buy grade A maple syrup (I seem to remember, now I am not sure, I should look at the cans I left back home), what is the difference with grade B and C? Are they better for baking?

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