Makes about 2 cups.
Ingredients:
2 cups fresh fava beans
3 tablespoons extra virgin olive oil
2-3 pinches Himalayan salt
1 handful fresh mint
juice of 1/2 lemon
1/2 teaspoon powdered dried ginger
Posted in: cooked
by Alice on giugno 13, 2009
Makes about 2 cups.
Ingredients:
2 cups fresh fava beans
3 tablespoons extra virgin olive oil
2-3 pinches Himalayan salt
1 handful fresh mint
juice of 1/2 lemon
1/2 teaspoon powdered dried ginger
Posted in: cooked
Tagged as: fava beans, mint
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