Guacamole is always a nice solution to turn to if you don’t know what to do with your ripe avocados. This one here is very quick and simple, and I think sweet corn makes it a bit different. Feel free to use more garlic (2 cloves instaed of 1, for a super garlicky guacamole…).
Makes 2-4 servings.
Ingredients:
2 ripe avocados (peeled and pitted)
1 cup fresh or canned organic sweet corn kernels
1 clove garlic (minced)
the juice of 2 limes
freshly ground black pepper (to taste)
chilli powder (to taste)
cayenne pepper (to taste)
whole sea salt (to taste)
1 teaspoon extra virgin olive oil
Mash the avocados with a fork. Add the lime juice, olive oil, minced garlic, black pepper, chilli powder, cayenne pepper and salt and mash again until very creamy. Stir the sweet corn into the avocado mixture. Top with some more cayenne pepper and serve cool.
Posted in: cooked
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