400 g broccoli, cleaned, divided into florets and steamed
200 ml water (the broccoli cooking water)
100 ml oat milk, unflavoured and unsweetened
2 tablespoons tahin
2 tablespoons extra virgin olive oil (and some more for serving)
whole sea salt, just enough to taste
chili powder, to taste
a handful of white sesame seeds
Makes 2-4 servings.
Place the steamed broccoli, water, oat milk, tahin, olive oil and salt in the bowl of a food processor and blend until very smooth. Heat the soup if necessary, divide it into individual serving bowls, sprinkle some chili powder and olive oil over it and garnish with the sesame seeds.