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	<title>Comments for cotto e crudo</title>
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	<link>http://www.cottoecrudo.com/en</link>
	<description>Plant-based foods: healthy, green, cruelty-free recipes, tips and ideas</description>
	<lastBuildDate>Fri, 26 Feb 2010 19:20:08 +0000</lastBuildDate>
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		<title>Comment on Cocoa squares with Himalayan salted ganache, candied ginger and chocolate curls by Virginie P.</title>
		<link>http://www.cottoecrudo.com/en/cocoa-squares-with-himalayan-salted-ganache-candied-ginger-and-chocolate-curls/#comment-3440</link>
		<dc:creator>Virginie P.</dc:creator>
		<pubDate>Fri, 26 Feb 2010 19:20:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.cottoecrudo.com/en/?p=2325#comment-3440</guid>
		<description>Hi Alice, I found Almond Cream in an organic shop. I can&#039;t wait to taste it. Thanks again for the information.</description>
		<content:encoded><![CDATA[<p>Hi Alice, I found Almond Cream in an organic shop. I can&#8217;t wait to taste it. Thanks again for the information.</p>
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		<title>Comment on Cocoa squares with Himalayan salted ganache, candied ginger and chocolate curls by hannah</title>
		<link>http://www.cottoecrudo.com/en/cocoa-squares-with-himalayan-salted-ganache-candied-ginger-and-chocolate-curls/#comment-3439</link>
		<dc:creator>hannah</dc:creator>
		<pubDate>Fri, 26 Feb 2010 02:57:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.cottoecrudo.com/en/?p=2325#comment-3439</guid>
		<description>these look amazing!</description>
		<content:encoded><![CDATA[<p>these look amazing!</p>
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		<title>Comment on Cocoa squares with Himalayan salted ganache, candied ginger and chocolate curls by Alice</title>
		<link>http://www.cottoecrudo.com/en/cocoa-squares-with-himalayan-salted-ganache-candied-ginger-and-chocolate-curls/#comment-3436</link>
		<dc:creator>Alice</dc:creator>
		<pubDate>Mon, 22 Feb 2010 21:33:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.cottoecrudo.com/en/?p=2325#comment-3436</guid>
		<description>Alessandra, those were about 4x5 (maybe 5x5). I would not cut them smaller (...nor bigger as the combination of flavours is very very intense)!

Virginie, enjoy Sweden! I love almond cream.</description>
		<content:encoded><![CDATA[<p>Alessandra, those were about 4&#215;5 (maybe 5&#215;5). I would not cut them smaller (&#8230;nor bigger as the combination of flavours is very very intense)!</p>
<p>Virginie, enjoy Sweden! I love almond cream.</p>
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		<title>Comment on Cocoa squares with Himalayan salted ganache, candied ginger and chocolate curls by Virginie P.</title>
		<link>http://www.cottoecrudo.com/en/cocoa-squares-with-himalayan-salted-ganache-candied-ginger-and-chocolate-curls/#comment-3435</link>
		<dc:creator>Virginie P.</dc:creator>
		<pubDate>Mon, 22 Feb 2010 19:45:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.cottoecrudo.com/en/?p=2325#comment-3435</guid>
		<description>You are so nice Alice. In fact my situation is more complicate as I live in Sweden for a while. It is funny because I just read a French cookbook mentioning this ingredient, so now we know there is almond cream in France. About Sweden I don&#039;t know. I will search. I guess it is available as there is usually more vegan products in Sweden than in France. But as I didn&#039;t know it could exist, I think I haven&#039;t noticed it in the stores. I will tell you. It sounds like a very good ingredient, thanks for this discovery.</description>
		<content:encoded><![CDATA[<p>You are so nice Alice. In fact my situation is more complicate as I live in Sweden for a while. It is funny because I just read a French cookbook mentioning this ingredient, so now we know there is almond cream in France. About Sweden I don&#8217;t know. I will search. I guess it is available as there is usually more vegan products in Sweden than in France. But as I didn&#8217;t know it could exist, I think I haven&#8217;t noticed it in the stores. I will tell you. It sounds like a very good ingredient, thanks for this discovery.</p>
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		<title>Comment on Cocoa squares with Himalayan salted ganache, candied ginger and chocolate curls by Alessandra</title>
		<link>http://www.cottoecrudo.com/en/cocoa-squares-with-himalayan-salted-ganache-candied-ginger-and-chocolate-curls/#comment-3433</link>
		<dc:creator>Alessandra</dc:creator>
		<pubDate>Sat, 20 Feb 2010 23:11:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.cottoecrudo.com/en/?p=2325#comment-3433</guid>
		<description>Fantastic photo! Can you tell me how small do you cut the squares? For such a cornucopia of flavours I would imagine very small portions, but I better ask :-)

ciao

Alessandra</description>
		<content:encoded><![CDATA[<p>Fantastic photo! Can you tell me how small do you cut the squares? For such a cornucopia of flavours I would imagine very small portions, but I better ask :-)</p>
<p>ciao</p>
<p>Alessandra</p>
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		<title>Comment on Quinoa muffins with dark chocolate, dried cherries and cardamom by Alice</title>
		<link>http://www.cottoecrudo.com/en/quinoa-muffins-with-dark-chocolate-dried-cherries-and-cardamom/#comment-3432</link>
		<dc:creator>Alice</dc:creator>
		<pubDate>Sat, 20 Feb 2010 00:08:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.cottoecrudo.com/en/?p=2329#comment-3432</guid>
		<description>Hi Sharon, you can certainly grind up some quinoa, that would work as well. Thanks for visiting!</description>
		<content:encoded><![CDATA[<p>Hi Sharon, you can certainly grind up some quinoa, that would work as well. Thanks for visiting!</p>
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		<title>Comment on Quinoa muffins with dark chocolate, dried cherries and cardamom by Sharon</title>
		<link>http://www.cottoecrudo.com/en/quinoa-muffins-with-dark-chocolate-dried-cherries-and-cardamom/#comment-3431</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Fri, 19 Feb 2010 20:59:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.cottoecrudo.com/en/?p=2329#comment-3431</guid>
		<description>Do I have to buy quinoa flour, or would it suffice to just grind up some quinoa in a coffee grinder? 
These look so good!</description>
		<content:encoded><![CDATA[<p>Do I have to buy quinoa flour, or would it suffice to just grind up some quinoa in a coffee grinder?<br />
These look so good!</p>
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		<title>Comment on Cocoa squares with Himalayan salted ganache, candied ginger and chocolate curls by Alice</title>
		<link>http://www.cottoecrudo.com/en/cocoa-squares-with-himalayan-salted-ganache-candied-ginger-and-chocolate-curls/#comment-3430</link>
		<dc:creator>Alice</dc:creator>
		<pubDate>Fri, 19 Feb 2010 00:07:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.cottoecrudo.com/en/?p=2325#comment-3430</guid>
		<description>Thank you girls!

Virginie, almond cream is vegetable cream made with almonds (I use Ecomil brand, you might have it in France too). There&#039;s no added sugar in it, but it&#039;s naturally and slightly sweet as it&#039;s made with almonds and it&#039;s great for both sweet and savoury dishes. If you can&#039;t find it in France and want to try it I can send you a carton (200 ml). 
Of course, you can also make it yourself, I do sometimes, but it&#039;s not always so practical.</description>
		<content:encoded><![CDATA[<p>Thank you girls!</p>
<p>Virginie, almond cream is vegetable cream made with almonds (I use Ecomil brand, you might have it in France too). There&#8217;s no added sugar in it, but it&#8217;s naturally and slightly sweet as it&#8217;s made with almonds and it&#8217;s great for both sweet and savoury dishes. If you can&#8217;t find it in France and want to try it I can send you a carton (200 ml).<br />
Of course, you can also make it yourself, I do sometimes, but it&#8217;s not always so practical.</p>
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		<title>Comment on Cocoa squares with Himalayan salted ganache, candied ginger and chocolate curls by Virginie P.</title>
		<link>http://www.cottoecrudo.com/en/cocoa-squares-with-himalayan-salted-ganache-candied-ginger-and-chocolate-curls/#comment-3428</link>
		<dc:creator>Virginie P.</dc:creator>
		<pubDate>Wed, 17 Feb 2010 19:53:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.cottoecrudo.com/en/?p=2325#comment-3428</guid>
		<description>It looks so good, on the photos as well as when reading the recipe and all these nice ingredients. What do you mean with almond cream? Is it a dessert cream or an equivalent of soy cream (like dairy cream, to cook salty or sweet dishes)?</description>
		<content:encoded><![CDATA[<p>It looks so good, on the photos as well as when reading the recipe and all these nice ingredients. What do you mean with almond cream? Is it a dessert cream or an equivalent of soy cream (like dairy cream, to cook salty or sweet dishes)?</p>
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		<title>Comment on Cocoa squares with Himalayan salted ganache, candied ginger and chocolate curls by Erika from The Pastry Chef At Home</title>
		<link>http://www.cottoecrudo.com/en/cocoa-squares-with-himalayan-salted-ganache-candied-ginger-and-chocolate-curls/#comment-3427</link>
		<dc:creator>Erika from The Pastry Chef At Home</dc:creator>
		<pubDate>Wed, 17 Feb 2010 06:19:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.cottoecrudo.com/en/?p=2325#comment-3427</guid>
		<description>Che bello! Your photos are gorgeous and making me so hungry!   I usually bake with all the unhealthy stuff (white flour, sugar, etc) but I am always intrigued by recipes that use healthier ingredients without sacrificing beauty or flavor. I&#039;m especially excited to try the Himalayan salted ganache - salt really brings out great flavor in chocolate.</description>
		<content:encoded><![CDATA[<p>Che bello! Your photos are gorgeous and making me so hungry!   I usually bake with all the unhealthy stuff (white flour, sugar, etc) but I am always intrigued by recipes that use healthier ingredients without sacrificing beauty or flavor. I&#8217;m especially excited to try the Himalayan salted ganache &#8211; salt really brings out great flavor in chocolate.</p>
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		<title>Comment on Cocoa squares with Himalayan salted ganache, candied ginger and chocolate curls by Nicole</title>
		<link>http://www.cottoecrudo.com/en/cocoa-squares-with-himalayan-salted-ganache-candied-ginger-and-chocolate-curls/#comment-3424</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Mon, 15 Feb 2010 14:28:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.cottoecrudo.com/en/?p=2325#comment-3424</guid>
		<description>Ginger &amp; chocolate what an inspired combination! Looks really delicious!</description>
		<content:encoded><![CDATA[<p>Ginger &amp; chocolate what an inspired combination! Looks really delicious!</p>
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		<title>Comment on Cocoa squares with Himalayan salted ganache, candied ginger and chocolate curls by Meghan (Making Love In The Kitchen</title>
		<link>http://www.cottoecrudo.com/en/cocoa-squares-with-himalayan-salted-ganache-candied-ginger-and-chocolate-curls/#comment-3421</link>
		<dc:creator>Meghan (Making Love In The Kitchen</dc:creator>
		<pubDate>Sun, 14 Feb 2010 15:09:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.cottoecrudo.com/en/?p=2325#comment-3421</guid>
		<description>Can I be your Valentine? That looks amazing!</description>
		<content:encoded><![CDATA[<p>Can I be your Valentine? That looks amazing!</p>
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		<title>Comment on Cocoa squares with Himalayan salted ganache, candied ginger and chocolate curls by Mihl</title>
		<link>http://www.cottoecrudo.com/en/cocoa-squares-with-himalayan-salted-ganache-candied-ginger-and-chocolate-curls/#comment-3420</link>
		<dc:creator>Mihl</dc:creator>
		<pubDate>Sun, 14 Feb 2010 09:14:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.cottoecrudo.com/en/?p=2325#comment-3420</guid>
		<description>These look totally stunning!</description>
		<content:encoded><![CDATA[<p>These look totally stunning!</p>
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		<title>Comment on Cocoa squares with Himalayan salted ganache, candied ginger and chocolate curls by Jennifer</title>
		<link>http://www.cottoecrudo.com/en/cocoa-squares-with-himalayan-salted-ganache-candied-ginger-and-chocolate-curls/#comment-3418</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Sat, 13 Feb 2010 17:53:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.cottoecrudo.com/en/?p=2325#comment-3418</guid>
		<description>Mmmmm. This is a dream dessert! Magnificent.</description>
		<content:encoded><![CDATA[<p>Mmmmm. This is a dream dessert! Magnificent.</p>
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		<title>Comment on Quinoa muffins with dark chocolate, dried cherries and cardamom by Mihl</title>
		<link>http://www.cottoecrudo.com/en/quinoa-muffins-with-dark-chocolate-dried-cherries-and-cardamom/#comment-3404</link>
		<dc:creator>Mihl</dc:creator>
		<pubDate>Tue, 09 Feb 2010 17:31:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.cottoecrudo.com/en/?p=2329#comment-3404</guid>
		<description>That is an amazing combination of ingredients! I love quinoa flour and cardamom. Plus, I never had cardamom with chocolate.</description>
		<content:encoded><![CDATA[<p>That is an amazing combination of ingredients! I love quinoa flour and cardamom. Plus, I never had cardamom with chocolate.</p>
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		<title>Comment on Creamy celeriac and chestnut soup by Nicole</title>
		<link>http://www.cottoecrudo.com/en/celeriac-and-chestnut-cream-soup/#comment-3402</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Tue, 09 Feb 2010 08:33:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.cottoecrudo.com/en/?p=2274#comment-3402</guid>
		<description>I&#039;ll definitely have to look for dried chestnuts.  Can&#039;t say that I&#039;ve ever seen them.</description>
		<content:encoded><![CDATA[<p>I&#8217;ll definitely have to look for dried chestnuts.  Can&#8217;t say that I&#8217;ve ever seen them.</p>
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		<title>Comment on Quinoa muffins with dark chocolate, dried cherries and cardamom by Alessandra</title>
		<link>http://www.cottoecrudo.com/en/quinoa-muffins-with-dark-chocolate-dried-cherries-and-cardamom/#comment-3398</link>
		<dc:creator>Alessandra</dc:creator>
		<pubDate>Mon, 08 Feb 2010 09:08:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.cottoecrudo.com/en/?p=2329#comment-3398</guid>
		<description>Uhhhhh, these look lovely, and I love cardamom! :-)</description>
		<content:encoded><![CDATA[<p>Uhhhhh, these look lovely, and I love cardamom! :-)</p>
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		<title>Comment on Quinoa muffins with dark chocolate, dried cherries and cardamom by Kasey</title>
		<link>http://www.cottoecrudo.com/en/quinoa-muffins-with-dark-chocolate-dried-cherries-and-cardamom/#comment-3396</link>
		<dc:creator>Kasey</dc:creator>
		<pubDate>Sun, 07 Feb 2010 16:45:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.cottoecrudo.com/en/?p=2329#comment-3396</guid>
		<description>While I&#039;m a huge fan of quinoa, I&#039;ve never tried it in sweet things like these muffins. Love the unique elements here!</description>
		<content:encoded><![CDATA[<p>While I&#8217;m a huge fan of quinoa, I&#8217;ve never tried it in sweet things like these muffins. Love the unique elements here!</p>
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		<title>Comment on Creamy celeriac and chestnut soup by Sophia</title>
		<link>http://www.cottoecrudo.com/en/celeriac-and-chestnut-cream-soup/#comment-3390</link>
		<dc:creator>Sophia</dc:creator>
		<pubDate>Fri, 05 Feb 2010 22:28:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.cottoecrudo.com/en/?p=2274#comment-3390</guid>
		<description>What a perfect winter soup. I can just picture myself by the fireplace with this! Most people don&#039;t ever think that chestnuts would work in a soup, but I&#039;m telling you, they are FANTASTIC. This soup looks just as hearty. My family is going to love it! Here&#039;s my fave chestnut soup: http://www.recipe4living.com/recipes/chestnut_and_squash_soup.htm</description>
		<content:encoded><![CDATA[<p>What a perfect winter soup. I can just picture myself by the fireplace with this! Most people don&#8217;t ever think that chestnuts would work in a soup, but I&#8217;m telling you, they are FANTASTIC. This soup looks just as hearty. My family is going to love it! Here&#8217;s my fave chestnut soup: <a href="http://www.recipe4living.com/recipes/chestnut_and_squash_soup.htm" rel="nofollow">http://www.recipe4living.com/recipes/chestnut_and_squash_soup.htm</a></p>
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		<title>Comment on Creamy celeriac and chestnut soup by Alice</title>
		<link>http://www.cottoecrudo.com/en/celeriac-and-chestnut-cream-soup/#comment-3388</link>
		<dc:creator>Alice</dc:creator>
		<pubDate>Fri, 05 Feb 2010 12:24:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.cottoecrudo.com/en/?p=2274#comment-3388</guid>
		<description>Hi Nicole, welcome and thanks for stopping by. Chestnut season is over but you should be able to find dried chestnuts all year round. I know that they can be hard to find anyway. I love walnuts in soup as well. I usually process the walnuts until very fine and add them to thicken veggie based soups. I also made a creamy celeriac soup for a dinner recently and added walnut pesto just before serving.

Thanks Tara :)</description>
		<content:encoded><![CDATA[<p>Hi Nicole, welcome and thanks for stopping by. Chestnut season is over but you should be able to find dried chestnuts all year round. I know that they can be hard to find anyway. I love walnuts in soup as well. I usually process the walnuts until very fine and add them to thicken veggie based soups. I also made a creamy celeriac soup for a dinner recently and added walnut pesto just before serving.</p>
<p>Thanks Tara :)</p>
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