Comments for cotto e crudo http://www.cottoecrudo.com/en Plant-based foods: healthy, green, cruelty-free recipes, tips and ideas Fri, 13 Jan 2012 14:56:34 +0000 http://wordpress.org/?v=2.8.5 hourly 1 Comment on Rice, romanesco broccoli and sesame balls by Lauren Helen http://www.cottoecrudo.com/en/rice-romanesco-broccoli-and-sesame-balls/#comment-9740 Lauren Helen Fri, 13 Jan 2012 14:56:34 +0000 http://www.cottoecrudo.com/en/?p=2291#comment-9740 They look like timbits and I can't get over that x) What do they taste like? I can't imagine all of these flavours together! They look like timbits and I can’t get over that x)
What do they taste like? I can’t imagine all of these flavours together!

]]> Comment on Fig, blueberry and raspberry tartlets by Alice http://www.cottoecrudo.com/en/fig-blueberry-and-raspberry-tartlets/#comment-8432 Alice Wed, 05 Oct 2011 11:30:50 +0000 http://www.cottoecrudo.com/en/?p=3685#comment-8432 Thanks Ayla :) Thanks Ayla :)

]]> Comment on Fig, blueberry and raspberry tartlets by Ayla http://www.cottoecrudo.com/en/fig-blueberry-and-raspberry-tartlets/#comment-8293 Ayla Sun, 25 Sep 2011 07:12:44 +0000 http://www.cottoecrudo.com/en/?p=3685#comment-8293 Beautiful picture and tentative recipe, I love figs! Beautiful picture and tentative recipe, I love figs!

]]> Comment on Strawberry, almond, thyme and vanilla baskets by Fig, blueberry and raspberry tartlets | cotto e crudo http://www.cottoecrudo.com/en/strawberry-almond-thyme-and-vanilla-baskets/#comment-8253 Fig, blueberry and raspberry tartlets | cotto e crudo Thu, 22 Sep 2011 09:58:05 +0000 http://www.cottoecrudo.com/en/?p=3458#comment-8253 [...] See this recipe. [...] [...] See this recipe. [...]

]]> Comment on Stuffed aubergines with seitan, sun dried tomatoes, raisins, basil and mint by Alice http://www.cottoecrudo.com/en/stuffed-aubergines-with-seitan-sun-dried-tomatoes-raisins-basil-and-mint/#comment-8223 Alice Tue, 20 Sep 2011 07:56:15 +0000 http://www.cottoecrudo.com/en/?p=3673#comment-8223 Thanks Mihl! Speak soon :) Thanks Mihl! Speak soon :)

]]> Comment on Stuffed aubergines with seitan, sun dried tomatoes, raisins, basil and mint by Mihl http://www.cottoecrudo.com/en/stuffed-aubergines-with-seitan-sun-dried-tomatoes-raisins-basil-and-mint/#comment-8212 Mihl Mon, 19 Sep 2011 14:57:14 +0000 http://www.cottoecrudo.com/en/?p=3673#comment-8212 This looks so amazing! I have seen many great egplant recipes lately, but this one tops them all! This looks so amazing! I have seen many great egplant recipes lately, but this one tops them all!

]]> Comment on Pickled cucumber sticks with pink peppercorns, juniper berries and fennel seeds by Alice http://www.cottoecrudo.com/en/pickled-cucumber-sticks-with-pink-peppercorns-juniper-berries-and-fennel-seeds/#comment-8050 Alice Mon, 05 Sep 2011 20:16:09 +0000 http://www.cottoecrudo.com/en/?p=3666#comment-8050 Thanks Allyson! What a wonderful blog you have :) Thanks Allyson! What a wonderful blog you have :)

]]> Comment on Pickled cucumber sticks with pink peppercorns, juniper berries and fennel seeds by Allyson http://www.cottoecrudo.com/en/pickled-cucumber-sticks-with-pink-peppercorns-juniper-berries-and-fennel-seeds/#comment-8041 Allyson Mon, 05 Sep 2011 03:40:38 +0000 http://www.cottoecrudo.com/en/?p=3666#comment-8041 What a divine combination. I love the flavor juniper berries impart... cannot wait to give this a whirl!! What a divine combination. I love the flavor juniper berries impart… cannot wait to give this a whirl!!

]]> Comment on Watermelon granita by Cantaloupe and cinnamon granita | cotto e crudo http://www.cottoecrudo.com/en/watermelon-granita/#comment-7515 Cantaloupe and cinnamon granita | cotto e crudo Fri, 22 Jul 2011 10:27:31 +0000 http://thecookedandtheraw.wordpress.com/?p=126#comment-7515 [...] Place all ingredients in a blender and process for around 1 minute until smooth. Transfer the mixture into a bowl and chill thoroughly in the refrigerator. Process in your ice cream maker according to the manufacturer’s directions (30 minutes should be enough to obtain a granita texture). Transfer the granita into chlled tumblers or glasses and serve immediately. If you don’t have an ice-cream maker, you can follow these other directions. [...] [...] Place all ingredients in a blender and process for around 1 minute until smooth. Transfer the mixture into a bowl and chill thoroughly in the refrigerator. Process in your ice cream maker according to the manufacturer’s directions (30 minutes should be enough to obtain a granita texture). Transfer the granita into chlled tumblers or glasses and serve immediately. If you don’t have an ice-cream maker, you can follow these other directions. [...]

]]> Comment on Spiced chickpea salad with yogurt, cucumber and green pepper by Alice http://www.cottoecrudo.com/en/spiced-chickpea-salad-with-yogurt-cucumber-and-green-pepper/#comment-7490 Alice Tue, 19 Jul 2011 11:41:09 +0000 http://www.cottoecrudo.com/en/?p=3621#comment-7490 Cool :) Cool :)

]]> Comment on Spiced chickpea salad with yogurt, cucumber and green pepper by Bianca- Vegan Crunk http://www.cottoecrudo.com/en/spiced-chickpea-salad-with-yogurt-cucumber-and-green-pepper/#comment-7462 Bianca- Vegan Crunk Fri, 15 Jul 2011 16:04:09 +0000 http://www.cottoecrudo.com/en/?p=3621#comment-7462 I have some leftover soy yogurt. I'm gonna try this!! I have some leftover soy yogurt. I’m gonna try this!!

]]> Comment on Chilled gingered watermelon soup by Alice http://www.cottoecrudo.com/en/chilled-gingered-watermelon-soup/#comment-7460 Alice Fri, 15 Jul 2011 10:50:12 +0000 http://www.cottoecrudo.com/en/?p=3606#comment-7460 Thanks :) Thanks :)

]]> Comment on Chilled gingered watermelon soup by Alessandra http://www.cottoecrudo.com/en/chilled-gingered-watermelon-soup/#comment-7437 Alessandra Wed, 13 Jul 2011 05:30:42 +0000 http://www.cottoecrudo.com/en/?p=3606#comment-7437 It looks yum, and all raw :-) It looks yum, and all raw :-)

]]> Comment on Chilled gingered watermelon soup by Alice http://www.cottoecrudo.com/en/chilled-gingered-watermelon-soup/#comment-7430 Alice Tue, 12 Jul 2011 23:52:47 +0000 http://www.cottoecrudo.com/en/?p=3606#comment-7430 Hi Bianca :) I'd say 600 grams is about 3 cups...let me know if that makes sense ;) Hi Bianca :) I’d say 600 grams is about 3 cups…let me know if that makes sense ;)

]]> Comment on Chilled gingered watermelon soup by Bianca- Vegan Crunk http://www.cottoecrudo.com/en/chilled-gingered-watermelon-soup/#comment-7427 Bianca- Vegan Crunk Tue, 12 Jul 2011 17:42:58 +0000 http://www.cottoecrudo.com/en/?p=3606#comment-7427 This sounds delicious! I love the idea of a chilled fruit soup that's actually savory. I have a GIANT watermelon in my fridge that needs usin'. Any idea what 600 grams of pulp would translate to in American cups? I'd like to make this but I seriously suck at conversions. :-) This sounds delicious! I love the idea of a chilled fruit soup that’s actually savory. I have a GIANT watermelon in my fridge that needs usin’. Any idea what 600 grams of pulp would translate to in American cups? I’d like to make this but I seriously suck at conversions. :-)

]]> Comment on Sprout, cucumber, sesame and dulse salad by Alice http://www.cottoecrudo.com/en/sprout-cucumber-sesame-and-dulse-salad/#comment-7280 Alice Fri, 01 Jul 2011 15:55:30 +0000 http://www.cottoecrudo.com/en/?p=3596#comment-7280 Just use ordinary dulse seaweeds. No need to soak them. They can be lightly toasted and crumbled into small pieces :) Just use ordinary dulse seaweeds. No need to soak them. They can be lightly toasted and crumbled into small pieces :)

]]> Comment on Sprout, cucumber, sesame and dulse salad by Alessandra http://www.cottoecrudo.com/en/sprout-cucumber-sesame-and-dulse-salad/#comment-7277 Alessandra Fri, 01 Jul 2011 09:55:01 +0000 http://www.cottoecrudo.com/en/?p=3596#comment-7277 This looks yum, but I am not sure I ever seen the dulse flakes before. Ciao A. This looks yum, but I am not sure I ever seen the dulse flakes before.

Ciao
A.

]]> Comment on Sprout, cucumber, sesame and dulse salad by Alice http://www.cottoecrudo.com/en/sprout-cucumber-sesame-and-dulse-salad/#comment-7253 Alice Tue, 28 Jun 2011 21:19:18 +0000 http://www.cottoecrudo.com/en/?p=3596#comment-7253 Dominique: I love sprouts :) Bianca: grow your own and you'll have plenty ;) Dominique: I love sprouts :)

Bianca: grow your own and you’ll have plenty ;)

]]> Comment on Sprout, cucumber, sesame and dulse salad by Bianca- Vegan Crunk http://www.cottoecrudo.com/en/sprout-cucumber-sesame-and-dulse-salad/#comment-7244 Bianca- Vegan Crunk Mon, 27 Jun 2011 15:50:46 +0000 http://www.cottoecrudo.com/en/?p=3596#comment-7244 I should eat more sprouts!! I should eat more sprouts!!

]]> Comment on Sprout, cucumber, sesame and dulse salad by Dominique (De vous à moi...) http://www.cottoecrudo.com/en/sprout-cucumber-sesame-and-dulse-salad/#comment-7242 Dominique (De vous à moi...) Mon, 27 Jun 2011 13:24:42 +0000 http://www.cottoecrudo.com/en/?p=3596#comment-7242 Simple, healthy and certainely delicious! Perfect for lunch... it's so hot here today! Cheers Dominique Simple, healthy and certainely delicious! Perfect for lunch… it’s so hot here today!
Cheers
Dominique

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