Chocolate, cherry and hazelnut balls

by Alice on dicembre 1, 2010

Chocolate, cherry and hazelnut treats

Ingredients

150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder)
200 g cherry jam or cherry preserve, with no added sugar
30 g coconut oil, to be melted
40 g pure cocoa butter, to be melted
200 g fairtrade dark chocolate (70% cocoa), melted in a bain-marie
100 ml GMO-free vegetable cream
100 g almond butter
1-2 tablespoons hazelnut butter
2 handfuls of shelled hazelnuts, more or less finely chopped

Makes 15-20 balls.

Directions

In a bowl, mix well all the ingredients except the hazelnuts. Transfer into the fridge or freezer until set. Roll into balls and roll them in the chopped hazelnuts. Chill again until ready to serve.


Posted in: breakfast and brunch,chocolate,desserts,finger food,lunch-box,picnic,snacks,sweet,tea time,winter

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