From the category archives:

dips, speads and pates

Zucchini and almond pate

by Alice on October 15, 2009

Ingredients
1 medium zucchini (peeled and stems removed), coarsely chopped
a handful of almonds, peeled
1 teaspoon raw almond butter
3 tablespoons extra virgin olive oil
a pinch of white pepper
a pinch of whole sea salt
1 teaspoon apple vinegar
juice of half a lemon
a few fresh basil leaves, washed and pat dried
Makes 1 small cup.
Directions
Process all ingredients in a food [...]


Posted in: autumn, dips, speads and pates, lunch-box, picnic, raw, savoury, summer

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