by Alice on March 8, 2011
Ingredients
1 handful of fresh parsley, cleaned and chopped
a 3 cm piece of fresh ginger root, peeled and chopped
a 1-2 cm piece of a fresh chilli, cleaned and chopped
1 handful hazelnuts, shelled and chopped
a 2-3 cm piece of a fresh spring onion, cleaned and chopped
1 tablespoon nori flakes
4-5 tablespoons extra virgin olive oil
1 tablespoon shoyu
1 tablespoon [...]
Posted in: autumn, condiments, dips, spreads and patés, finger food, gluten-free, salads, savoury, vegetables, winter
Tagged as:
beets,
chilli,
extra virgin olive oil,
ginger,
hazelnut oil,
hazelnuts,
lemon,
nori,
parsley,
shoyu
by Alice on March 1, 2011
Ingredients
500 ml mixed berry tea (use your favourite blend)
a little squeeze of lemon juice
one quarter of a teaspoon vanilla powder
one quarter of a teaspoon powdered cloves
5 tablespoons rice malt syrup
3 teaspoons powdered agar agar
Makes 4 servings.
Posted in: autumn, breakfast and brunch, cooked, desserts, finger food, fruits, gluten-free, lunch-box, picnic, snacks, spring, summer, sweet, winter
Tagged as:
agar agar,
berries,
cloves,
lemon,
rice malt syrup,
vanilla
by Alice on December 20, 2010
Ingredients
1 large leek, cleaned and chopped
3-4 tablespoons extra virgin olive oil
freshly ground black pepper, to taste
200 g semi whole wheat flour
100 g whole rice flour
a quarter of a teaspoon cinnamon powder
half a teaspoon whole sea salt
2 tablespoons cornstarch
1 teaspoon baking soda
2 teaspoons cream of tartar
a few pinches of dried oregano
70 ml extra virgin olive oil
200 [...]
Posted in: autumn, baking, breakfast and brunch, cupcakes and muffins, finger food, lunch-box, picnic, savoury, vegetables, winter
Tagged as:
baking soda,
black pepper,
cinnamon,
cornstarch,
cream of tartar,
extra virgin olive oil,
leeks,
oat milk,
oregano,
rice flour,
semi-whole wheat flour
by Alice on December 1, 2010
Ingredients
150 g vegan plain biscuits (with no hydrogenated vegetable oils and no added refined sugar), very finely crushed (you can use a food processor or coffee grinder)
200 g cherry jam or cherry preserve, with no added sugar
30 g coconut oil, to be melted
40 g pure cocoa butter, to be melted
200 g fairtrade dark chocolate (70% [...]
Posted in: breakfast and brunch, chocolate, desserts, finger food, lunch-box, picnic, snacks, sweet, tea time, winter
Tagged as:
cacao,
cherries,
chocolate,
cocoa butter,
coconut oil,
hazelnuts
by Alice on October 12, 2010
Ingredients
10-12 mushrooms (champignons)
the juice of 1 lemon
1 zucchini, cleaned
1 garlic clove, peeled
2 tablespoons flax seeds, finely ground
a large handful of fresh basil, cleaned
5 handfuls hazelnuts (and some more for garnish)
2 tablespoons extra virgin olive oil (and some more for garnish)
freshly ground green pepper, to taste (and some more for garnish)
whole sea salt, just enough to [...]
Posted in: autumn, dips, spreads and patés, finger food, gluten-free, picnic, savoury, vegetables
Tagged as:
basil,
extra virgin olive oil,
flax seeds,
garlic,
green pepper,
hazelnuts,
lemon,
mushrooms
by Alice on April 15, 2010
Ingredients
200 g fair trade dark chocolate (70% cacao)
90 g quinoa flour
a pinch of whole sea salt
a pinch of cinnamon powder
1 teaspoon cream of tartar
115 g rice malt syrup
55 g maple syrup, grade B or C
4 tablespons powdered flax seeds, mixed with 12 tablespoons filtered water
50 g hazelnut butter
50 ml extra virgin olive oil
1 tablespoon hazelnut [...]
Posted in: baking, breakfast and brunch, cakes, chocolate, desserts, finger food, gluten-free, grains, lunch-box, sweet, tea time
Tagged as:
almond milk,
chocolate,
cinnamon,
cream of tartar,
extra virgin olive oil,
flax seeds,
hazelnut butter,
hazelnut oil,
maple syrup,
quinoa,
rice malt syrup
by Alice on April 7, 2010
Ingredients
150 g semi-whole wheat flour
100 g whole oat flour
50 g coconut flakes
50 g golden flax seeds, finely ground
2 tablespoons cornstarch, GMO-free
a pinch of whole sea salt
1 teaspoon baking soda
1 teaspoon cream of tartar
60 ml extra virgin olive oil
110 g rice malt syrup
130 g coconut milk
150 ml oat milk, unflavoured and unsweetened
2 handfuls of sultana raisins, [...]
Posted in: baking, breakfast and brunch, chocolate, cupcakes and muffins, desserts, finger food, grains, lunch-box, picnic, snacks, sweet, tea time, winter
Tagged as:
coconut,
coconut milk,
extra virgin olive olive oil,
flax seeds,
hazelnuts,
oat flour,
oat milk,
oats,
raisins,
rice malt syrup,
semi-whole wheat flour,
sultanas
by Alice on April 1, 2010
Ingredients
half a small head of cooked Romanesco broccoli (which should be about 180-200 g)
215 g cooked whole Baldo rice (which is about 150-170 g uncooked), preferably al dente
1-2 tablespoons raw sesame oil
1 tablespoons tahin
half a teaspoon powdered coriander seeds
half a teaspoon powdered cumin
half a teaspoon dried ginger powder
freshly ground black pepper, just enough to taste
whole sea [...]
Posted in: autumn, finger food, gluten-free, grains, lunch-box, picnic, rice, savoury, spring, vegetables, winter
Tagged as:
almonds,
broccoli,
chives,
coriander,
cumin,
ginger,
nutritional yeast,
parsley,
rice,
sesame oil,
sesame seeds,
tahin
by Alice on March 22, 2010
Ingredients
150 g whole rice, washed in cold water, well drained then cooked in water until very tender
160 g rice malt syrup
3 tablespoons light and fruity extra virgin olive oil
zest of 1 organic lemon, grated
3 tablespoons whole rice flour
80 g corn flour (GMO-free)
a pinch of whole sea salt
a few pinches of vanilla powder
1 tablespoon cornstarch (GMO-free)
3 [...]
Posted in: autumn, baking, breakfast and brunch, desserts, finger food, gluten-free, grains, picnic, rice, snacks, spring, sweet, tea time, winter
Tagged as:
corn flour,
cornmeal,
mirin,
raisins,
rice,
rice flour,
rice malt syrup,
sultanas,
vanilla,
wholemeal flour
by Alice on February 13, 2010
Ingredients
For the cake
200 g semi-whole wheat flour
80 g wholemeal flour
120 g almond flour
40 g unsweetened cacao powder, sifted
50 g muscovado sugar
half a teaspoon vanilla powder
2 teaspoons cream of tartar
1 tablespoon cornstarch
a pinch of whole sea salt
180 g barley malt syrup
100 ml extra virgin olive oil
200 ml almond milk, unsweetened and unflavoured
100 ml almond cream (or [...]
Posted in: autumn, baking, breakfast and brunch, cakes, chocolate, desserts, finger food, lunch-box, snacks, spicy, sweet, tea time, winter
Tagged as:
almond cream,
almond milk,
cacao,
candied ginger,
chocolate,
ginger,
muscovado,
rice malt syrup. barley malt syrup,
semi-whole wheat flour,
vanilla,
wholemeal flour
by Alice on February 6, 2010
Ingredients
100 g quinoa flour
200 g semi-whole wheat flour
2 tablespoons cornstarch
2 teaspoons cream of tartar
a pinch of whole sea salt
1 teaspoon baking soda
half a teaspoon cardamom powder
200 ml plain (unflavoured) and unsweetened rice milk
70 ml extra virgin olive oil
80 g rice malt syrup
20 ml maple syrup (grade C)
100 g dark chocolate (70% cocoa), broken into pieces
3 [...]
Posted in: autumn, baking, breakfast and brunch, cakes, chocolate, cupcakes and muffins, desserts, finger food, fruits, lunch-box, snacks, spring, sweet, winter
Tagged as:
cardamom,
cherries,
chocolate,
extra virgin olive oil,
maple syrup,
quinoa,
quinoa flour,
rice malt syrup,
rice milk,
semi-whole wheat flour,
semi-wholemeal flour
by Alice on January 19, 2010
Ingredients
100 g dark chocolate, fair trade
2 tablespoons plain oat milk
1 pinch whole sea salt
100 g barley malt syrup
200 g almond butter
70 g whole puffed barley
Makes 20 treats.
Posted in: autumn, breakfast and brunch, chocolate, desserts, finger food, grains, lunch-box, snacks, spring, sweet, winter
Tagged as:
almond butter,
barley,
barley malt syrup,
chocolate,
dark chocolate,
oat milk,
puffed barley
VERSIONE ITALIANA
