Beetroot and cabbage salad with an orange and sesame vinaigrette

by Alice on febbraio 17, 2011

Beetroot and cabbage salad with an orange and sesame vinaigrette

Ingredients

1 small white beetroot, cleaned and cut into matchsticks
half a red beetroot, cleaned and cut into matchsticks
half a small white cabbage, cleaned and finely shaved
the juice of 1 orange
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
2 tablespoons rice malt syrup
whole sea salt, just enough to taste
black sesame seeds, to taste
pumpkin seeds (raw or toasted), to taste

Makes 2 servings.

Directions

Combine the beetroots and cabbage in a salad bowl and toss gently. In a separate small bowl or glass mix the orange juice, sesame oil, rice vinegar, rice malt syrup and salt and whisk. Divide the vegetables into individual serving plates, pour some of the vinaigrette over the salad then sprinkle the sesame seeds and pumpkin seeds on top and serve.


Posted in: autumn,condiments,gluten-free,lunch-box,salads,savoury,seasoning and sauces,vegetables,winter

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