Banana mousse with raspberries

by Alice on settembre 24, 2009

Banana mousse with raspberries


5 bananas, preferably Fairtrade, ripe enough, peeled
3 tablespoons almond meal
4 tablespoons agave syrup
a pinch of whole sea salt
a pinch of powdered vanilla
juice of 1/2 a lemon
6 tablespoons raw almond butter
2 handfuls of fresh, ripe raspberries, crashed and blended with 2 teaspoons lemon juice (those should be prepared at the very end, just before serving).

Makes 4 servings.

Banana mousse with raspberries


Purée the bananas in a blender, add the almond meal, agave, salt, lemon and almond butter and continue processing until very smooth. Place into serving glasses or little cups and refrigerate for at least 1 hour. Top with the crashed raspberries before serving.

Posted in: desserts,fruits,gluten-free,summer,sweet

Leave a Comment

Previous post:

Next post: