Ingredients
1 tablespoon Himalayan salt
1 teaspoon flakes of dulse seaweed
1 teaspoon rooibos tea
Directions
Finely grind all ingredients with a pestle in a mortar (or use a coffee grinder for a finer texture). Store in a jar.
Posted in: autumn, sauces, savoury, seasoning, spring, summer, winter
VERSIONE ITALIANA
{ 3 comments… read them below or add one }
Oh my GOD that sounds and looks good! Any ideal uses for it yet?
Eric, thanks. I just made it without really thinking about possible pairings, I loved the combination of flavours! Anyway, I used it today to season some very basic oven roasted potatoes and it was perfect. I also would recommend it with roasted pumpkin, root vegetables in general and avocado (look forward to try this). I’m sure many more uses will come up. Suggestions are welcome.
Well now isn’t that just brilliant!