Comments on: Apple and chestnut mini loaves with hazelnut sauce http://www.cottoecrudo.com/en/apple-and-chestnut-mini-loafs-with-hazelnut-sauce/ Plant-based foods: healthy, green, cruelty-free recipes, tips and ideas Fri, 13 Jan 2012 14:56:34 +0000 http://wordpress.org/?v=2.8.5 hourly 1 By: mangocheeks http://www.cottoecrudo.com/en/apple-and-chestnut-mini-loafs-with-hazelnut-sauce/#comment-3119 mangocheeks Wed, 30 Dec 2009 20:58:36 +0000 http://www.cottoecrudo.com/en/?p=2025#comment-3119 They do look wholesome, reminds me of sticky toffee pudding. I like the fact you used chestnut flour, not something I've seen in the U.K, if I do, I will pick up some and try as a swee treat too. They do look wholesome, reminds me of sticky toffee pudding. I like the fact you used chestnut flour, not something I’ve seen in the U.K, if I do, I will pick up some and try as a swee treat too.

]]> By: Alice http://www.cottoecrudo.com/en/apple-and-chestnut-mini-loafs-with-hazelnut-sauce/#comment-2994 Alice Mon, 21 Dec 2009 14:12:06 +0000 http://www.cottoecrudo.com/en/?p=2025#comment-2994 Jennifer, Ash: thanks! Jennifer, Ash: thanks!

]]> By: Ash http://www.cottoecrudo.com/en/apple-and-chestnut-mini-loafs-with-hazelnut-sauce/#comment-2983 Ash Sun, 20 Dec 2009 19:19:54 +0000 http://www.cottoecrudo.com/en/?p=2025#comment-2983 How cute!! These would just be the perfect little gift givers for a little something sweet! How cute!! These would just be the perfect little gift givers for a little something sweet!

]]> By: Jennifer http://www.cottoecrudo.com/en/apple-and-chestnut-mini-loafs-with-hazelnut-sauce/#comment-2934 Jennifer Wed, 16 Dec 2009 02:14:51 +0000 http://www.cottoecrudo.com/en/?p=2025#comment-2934 I wish I could grab a piece off the screen and sit by the fire with a cup of tea! The hazelnut sauce is dreamy. I wish I could grab a piece off the screen and sit by the fire with a cup of tea! The hazelnut sauce is dreamy.

]]> By: Alessandra http://www.cottoecrudo.com/en/apple-and-chestnut-mini-loafs-with-hazelnut-sauce/#comment-2909 Alessandra Mon, 14 Dec 2009 21:23:21 +0000 http://www.cottoecrudo.com/en/?p=2025#comment-2909 I will stock up with hazelnut butter in Italy then! Italian flour is very expensive here, about 5euros per kg. the word whole implies 'brown' here...and next time I'll check your post in Italian also! :-) I will stock up with hazelnut butter in Italy then! Italian flour is very expensive here, about 5euros per kg. the word whole implies ‘brown’ here…and next time I’ll check your post in Italian also! :-)

]]> By: Alice http://www.cottoecrudo.com/en/apple-and-chestnut-mini-loafs-with-hazelnut-sauce/#comment-2908 Alice Mon, 14 Dec 2009 15:07:37 +0000 http://www.cottoecrudo.com/en/?p=2025#comment-2908 Ciao Alessandra! By semi-whole wheat flour I mean what here in Italy we call 'tipo 0', which is flour that has been partially refined (ehereas tipo 00 is completely refined). You can try mixing the two and see if it works, why not? Try with half and half. Hazelnut butter is one of the chepest nut butters here in Italy, the most expensive is still almond butter. Speak soon! Ciao Alessandra! By semi-whole wheat flour I mean what here in Italy we call ‘tipo 0′, which is flour that has been partially refined (ehereas tipo 00 is completely refined). You can try mixing the two and see if it works, why not? Try with half and half. Hazelnut butter is one of the chepest nut butters here in Italy, the most expensive is still almond butter.
Speak soon!

]]> By: Alessandra http://www.cottoecrudo.com/en/apple-and-chestnut-mini-loafs-with-hazelnut-sauce/#comment-2893 Alessandra Sun, 13 Dec 2009 23:25:10 +0000 http://www.cottoecrudo.com/en/?p=2025#comment-2893 Ciao Alice, lovely baking! Could you tell me what do you mean by semi-whole wheat flour? If I don't have it could I mix whole flour with white flour instead? and in which percentages? Sorry for always asking questions... :-) I love hazelnut butter, so delicious and versatile, but so difficult to find here. My local organic store used to stock it but they stopped because it was expensive and nobody (except me) wanted it! :-( Ciao Alice, lovely baking! Could you tell me what do you mean by semi-whole wheat flour? If I don’t have it could I mix whole flour with white flour instead? and in which percentages? Sorry for always asking questions… :-)

I love hazelnut butter, so delicious and versatile, but so difficult to find here. My local organic store used to stock it but they stopped because it was expensive and nobody (except me) wanted it! :-(

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